cockles (xue han )

cockles

Introduction:

"Now put the blood clam in a pot of boiling water and cook it for my daughter. I can only hear the scream of my sharp mouthed daughter: how can I eat without blood and material? Don't you know that clams are fishy? The young lady did not move her chopsticks after taking two pills. She called out the two keys to the dish

Production steps:

Materials required:

Clam: 250g

Coriander: 3 G

Vinegar: 3 G

Soy sauce: 3 G

matters needing attention:

Production difficulty: simple

Process: water

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Xue Han