Papaya and tremella soup(mu gua yin er geng )

Papaya and tremella soup

Introduction:

"The family like Tremella as the main ingredient for soup. Accessories are often changed, all kinds of fruit, all kinds of dried fruit, all kinds of beans have done. Today with papaya and jujube with tremella, Ziyin Runfei, milk effect is particularly good. If you have a lactating mother at home, you must eat it. "

Production steps:

Step 1: material drawing.

Step 2: soak Tremella with water, remove the root, and wash red dates.

Step 3: put the processed tremella and jujube into the rice cooker. Activate the slow stew button.

Step 4: peel the papaya and cut it into small pieces.

Step 5: 20 minutes before the end of the procedure, put the papaya into the rice cooker.

Step 6: cook a good tremella soup, eat it with rock sugar or brown sugar, depending on your own taste.

Materials required:

Tremella: a flower

Red dates: how many

Papaya: one piece

Sugar: right amount

Note: soak Tremella in advance, remove the root. You can use brown sugar or rock sugar or honey, depending on your own taste.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mu Gua Yin Er Geng