Nutritious and delicious Dagu soup(ying yang mei wei da gu tang )

Nutritious and delicious Dagu soup

Introduction:

Production steps:

Step 1: wash the raw materials and set them aside

Step 2: put water in the pot, add ginger powder, bring to a boil, add big bone, blanch the bleeding foam, remove and wash

Step 3: dry clean mushrooms, scallops and razor clams, soak them in warm water and cut corn in half

Step 4: put the washed big bone into the pressure cooker and add ginger slices

Step 5: add Lentinus edodes, scallops, razor clam and water for soaking. If the water is not enough, add some more water until the big bone is submerged. Bring to a boil over high heat and turn to low heat for 20 minutes

Step 6: add a little salt to taste

Materials required:

Dagu: moderate amount

Dried razor clam: appropriate amount

Scallops: right amount

Corn: moderate

Dried Lentinus edodes: appropriate amount

Ginger slices: right amount

Ginger powder: appropriate amount

Salt: right amount

Note: do not pour out the water for soaking Lentinus edodes, scallops and razor clams. The nutrition is in it

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Ying Yang Mei Wei Da Gu Tang