Chocolate cake(qiao ke li rong jiang dan gao )

Chocolate cake

Introduction:

Production steps:

Step 1: heat the dark chocolate and butter over water and stir until well blended. Cool slightly

Step 2: put the egg and yolk into the container, add the sugar and beat

Step 3: until the egg is thick, lift the beater and let it flow down slowly

Step 4: mix chocolate butter and a little rum in the egg (especially in winter)

Step 5: sift in the low gluten flour and mix it with a rubber scraper to make a cake paste (mix it together in summer)

Step 6: put the cake paste into a silica gel cup, about 8% full, 220 degrees, middle layer, 8-10 minutes, serve while hot

Materials required:

Dark chocolate: 140g

Salt free butter: 110g

Low powder: 40g

Whole egg: two

Yolk: one

Rum: a little

White granulated sugar: 40g

Note: suggestion: 1, this cake is not baked inside to achieve the effect of magma. Therefore, the baking temperature should be high, using high temperature and fast method to ensure the crispy state, the heart is still flowing, suitable for eating while hot, but there will be different surprises under cold storage; 2, although the whole egg is sent, it does not need to beat to the degree of sponge cake, just need to beat the egg liquid thick, lift the beater and slowly flow down in thick line; 3, the amount of chocolate is very large In order to pursue the taste, we usually choose chocolate with more than 70% cocoa content, and choose dove's Heiqiao according to local conditions. Two points are sorry: 1. The spoon in the photo is not wiped clean, so it's directly shown in the picture above. The biggest feature of this cake is who can eat it while it's hot... 2. Picture 5: the chocolate solution is not stirred evenly before the screening of low-grade flour. It can only be done every summer. It will definitely agglomerate in winter. I hope you will focus on words! Picture as a supplement!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Qiao Ke Li Rong Jiang Dan Gao