Three flavors of one kind of bread
Introduction:
"This paibao can be said to have three layers of taste. The first layer of Mexican butter with peanut slices and crispy grains is fragrant and crisp in the mouth, the second layer of blueberry butter is sour and sweet, and the third layer of course is bread core. It's super soft in the mouth. In short, it's a paibao that can't be missed."
Production steps:
Materials required:
GAOJIN powder: 420g
Milk: 180g
Butter: 30g
Yeast powder: 5g
Salt: a little
White granulated sugar: 60g
Blueberry sauce: right amount
Cooked peanut slices: right amount
Crispy granules: right amount
Mexican sauce: moderate
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Yi Zhong Mian Bao Chi Chu San Zhong Wei Dao Mo Xi Ge Lan Mei Pai Bao
Three flavors of one kind of bread
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