Tender bean curd soup(nen dou fu geng )

Tender bean curd soup

Introduction:

"It's the most delicious dish with all kinds of tender ingredients."

Production steps:

Step 1: prepare materials, cut broccoli into small pieces, cut Auricularia auricula into shreds, cut garlic seedling into sections, and cut scallion into small pieces

Step 2: add oil to the frying pan and saute the onion

Step 3: add broccoli and agaric and stir fry a few times

Step 4: add a large bowl of water

Step 5: after the water boils, put in the tender tofu and boil it again

Step 6: put garlic sprouts at this time

Step 7: put some laver and some medlar

Step 8: add some salt, chicken essence, pepper, water starch, etc. when the soup is thick, it can be out of the pot

Step 9: serve the dish

Step 10: it's not beautiful with hot air. I'm sorry, but it tastes good

Materials required:

Tender tofu: a box

Broccoli: moderate

Garlic sprouts: right amount

Auricularia auricula: right amount

Wolfberry: moderate

Laver: right amount

Pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

Oil: right amount

Note: you can make breakfast. It's hot

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Nen Dou Fu Geng