Stewed Sydney with rock sugar
Introduction:
"Often eat rock sugar stewed pear, can eliminate phlegm heat, nourishing Yin Runfei, every time I have a cold and cough to eat this is very effective."
Production steps:
Step 1: prepare Sydney and rock sugar.
Step 2: wash and peel the pear.
Step 3: clean the core of Sydney.
Step 4: put the rock sugar in it.
Step 5: add a little water to the stew and put Sydney in.
Step 6: put the stew cup into the steamer and simmer for one hour.
Step 7: put the steamed pear into a bowl, and then cut it open with a spoon.
Materials required:
Honey pear: one
Rock sugar: right amount
Note: 1. If you think it's troublesome to empty the pear core, you can wash the pear, peel and seed it, cut it into pieces, put it into a bowl, add rock sugar, and then put it into the steamer to make it soft. 2. Sydney will produce a lot of juice in the process of steaming, so just add a little water to the stew cup. 3. This prescription is suitable for wind heat cold, if it is wind cold cold, add a few pepper to stew together.
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: sweet
Chinese PinYin : Bing Tang Dun Xue Li
Stewed Sydney with rock sugar
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