Angelica chicken soup(dang gui ji tang )

Angelica chicken soup

Introduction:

"Danggui Huoxue Buxue Tiaojing Zhitong, Runzao, appropriate to put some meat soup drink, conditioning health care body."

Production steps:

Step 1: Ingredients: 20 grams of Angelica sinensis, 3 pieces of salt on chicken legs (salt can not be used)

Step 2: chicken leg, it's not so greasy

Step 3: select the head of Angelica sinensis and cut it into thin slices. Angelica sinensis is divided into the head and tail of Angelica sinensis. The head of Angelica sinensis can promote blood circulation and replenish blood. Angelica is a little cold

Step 4: put proper amount of water in casserole, chicken leg and Angelica sinensis

Step 5: change the big pot to the small one

Step 6: cook for 30-45 minutes and skim off the butter

Step 7: you can put some salt properly. I prefer light soup without salt,

Step 8: Angelica has a special flavor. People who like it will feel very fragrant. What you don't like is the opposite. But although Angelica has a bigger taste, it's tasteless and insipid after boiling.

Step 9: male officials can also drink Angelica chicken soup

Materials required:

Angelica: 20g

Chicken upper leg: moderate amount

Salt: right amount

Note: Angelica slice do not like meat can not add meat directly pot Angelica 20 minutes or so, while hot drink before and after menstruation 3 days drink effect is good (for me, there is no role in regulating menstruation; but warm hands and feet in winter is good) angelica is not suitable for everyone, internal heat is not suitable for drinking angelica, will lead to excessive menstruation.

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Dang Gui Ji Tang