Small wild chrysanthemum [chicken feet with pickled pepper](xiao ye ju pao jiao feng zhao )

Small wild chrysanthemum [chicken feet with pickled pepper]

Introduction:

"Pickled pepper chicken feet is one of the most popular snacks in recent years. It is famous for its spicy and spicy flavor. Pickled pepper and chicken feet are not only elegant, but also popular among ordinary people. This food has the effect of appetizing and promoting blood circulation. The production process is more particular, so as to make the spicy taste of pickled pepper into the chicken feet. The authentic pickled pepper chicken feet are plump and white. When chewing, the flesh and bones are fragrant, which has a strong taste promoting effect

Production steps:

Step 1: prepare the ingredients you need

Step 2: the best choice for Xiaomi spicy pickled pepper is bottled. It's hygienic. I bought it in the supermarket. 250 grams of chicken feet, one bottle is enough.

Step 3: boil in cold water, medium rare, add star anise, pepper, ginger.

Step 4: remove and add appropriate amount of white vinegar.

Step 5: mix well, remove the colloid of chicken feet with white vinegar.

Step 6: rinse off the gel with cold water.

Step 7: add cold water to the pan, add pickled peppers and ginger and bring to a boil.

Step 8: cool and pour into a bowl.

Ninth step: add ingredients and pour in a moderate amount of Baijiu.

Step 10: add salt, chicken feet and mix well.

Step 11: cover with plastic wrap, put in refrigerator, marinate for 3 hours.

Step 12: open it in three hours and you can eat it!

Materials required:

Chicken feet: 250g

Carrot: right amount

Celery: moderate

Spicy pickled peppers: 150g

Red pepper: right amount

Highly Baijiu: moderate

Salt: right amount

Scallion: right amount

Ginger: moderate

Garlic: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Note: adding high Baijiu is for fishy smell and flavour. Chicken feet should not be cooked too rotten, otherwise there is no Q bullet feeling oh!

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xiao Ye Ju Pao Jiao Feng Zhao