Catfish in hot pot(huo guo nian yu )

Catfish in hot pot

Introduction:

"Yesterday I went to a friend's food diary and saw a dish about catfish. I was thinking, what is catfish? It seems that there is no such fish in our supermarket. Today, I wanted to take a chance. When I asked the fish guide, he pointed out that the "pond lice" was naked. I'm usually afraid of killing animals, so I ask them to help me kill the fish as usual. The master twisted his neck and chopped it into pieces. If it is really life and death in a moment! I heard that this kind of fish usually tastes better in brown sauce, so I bought some peppers and so on. But when I get home, I want to change my taste. On this hot day, it's too hot to go out to eat hot pot, but I still think about the taste. I found a bag of chafing dish ingredients that were useless at the end of last year. I didn't like to come from it. With the attitude of having a try, the hot pot bottom material is used as the material, and the catfish is burned together. Before it is cooked, there are still some worries about whether it will taste bad. After eating it in my mouth, I was overjoyed. It reminds me of the fish I once ate in Chengdu. It really has a lot of aftertaste. "

Production steps:

Materials required:

Catfish: 1

Ginger: 1 piece

Garlic: 5

Hotpot seasoning: half pack

Scallion: 2

Star anise: 1 capsule

Tofu: 1 piece

Soy sauce: right amount

Oyster sauce: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huo Guo Nian Yu