Indian roast duck(yin du kao ya )

Indian roast duck

Introduction:

Production steps:

Materials required:

Duck: (2-3kg) 1

Mince: 2G

Boiled eggs: (cut into 4 and a half) 2

Raisins: 10g

Fresh coriander: 10g

Vegetable oil: 18g

Cardamom: 8 pieces

Celery and rapeseed powder: 2G

Anise: 2G

Onion: 16 g

Garlic: 10g

Fresh ginger: 8g

Wild pepper: 2G

Tomato: 140g

Green pepper: 1

Red pepper powder: 2G

India white oil: 35g

Refined salt: 26G

Bread: 30g

Sugar: 10g

Vinegar (rice vinegar or fruit vinegar): 35g

Black pepper: 4G

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Yin Du Kao Ya