Mini fan bag(mi ni fen si bao )

Mini fan bag

Introduction:

"I've had my teeth corrected recently, with braces. In the first few days, I couldn't eat anything but porridge. I was so hungry that I was dizzy. Even at night, I dream that big meat steamed stuffed buns will make me greedy! I have been able to eat these two days, but the steamed bread incident has made me dare not eat outside. So, I think of the bean sprout vermicelli bag made by my mother. But I can't run dozens of kilometers just to eat steamed buns. The greedy insects in my stomach encourage me to do it myself. Hey, I'll try. I didn't expect it to be made. Huhu, I have a great sense of achievement

Production steps:

Step 1: melt the baking powder with warm water to make noodles. It's better to ferment the noodles and me in a warmer place for two hours. After fermentation, there are many bubbles in the noodles, which are twice as large as those without fermentation.

Step 2: now let's make the stuffing of steamed stuffed bun. First chop the meat into mud, then chop the bean sprouts and vermicelli. Chop up the dried pepper and ginger, put them in a large container, add salt, five spice powder, edible oil, soy sauce and chicken essence in turn, and stir. I put it in a pot to stir. It's easier to stir.

Step 3: pull the fermented dough from the middle, but don't break it. And then use the hand cycle of pinch. If you want to make a big bag, make it thicker. If you want a small one, make it smaller.

Step 4: cut from one side after kneading

Step 5: roll into long strips and cut into countless independent pieces.

Step 6: flatten by hand and roll into small pieces

Step 7: put a little stuffing in the middle and fold it on the side. It's good for such a bun to be born

Step 8: put the steamed buns aside and wake up for about 10 minutes before they can be put into the pot (this can make the steamed buns fully ferment)

Step 9: let's go! (steamed buns should be coated with edible oil before they are put in the steamer to prevent them from sticking to the top when they are out of the pot) steam for about 20 minutes!

Step 10: out of the pot, enjoy the delicious!

Materials required:

Flour: right amount

Bean sprouts: 250g

Meat: 300g

Sweet potato vermicelli: 100g

Salt: right amount

Dry pepper: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Ginger: right amount

Chicken essence: appropriate amount

Note: don't forget these: 1. Pepper and ginger should be cut very finely! 2 steam drawer to apply some oil, so as to avoid out of the pot when stained with 3, no steamer can be put in the electric cooker steaming Oh!

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mi Ni Fen Si Bao