Braised fish in chili sauce(la shao bi guan yu )
Braised fish in chili sauce
Introduction:
Production steps:
Materials required:
Pen tube fish: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : La Shao Bi Guan Yu
Braised fish in chili sauce
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