Dumplings with leek and egg(jiu cai ji dan shui jiao )

Dumplings with leek and egg

Introduction:

"Dumplings are my favorite food since I was a child. Important days are inseparable. Mother will say "make dumplings to eat" on her birthday. Eat dumplings will think of my mother's taste. My baby likes dumplings filled with leek and egg. Many people like to add Haimi in this kind of stuffing, but I like the original flavor, and most children in the North don't like the fishy smell. Just leeks and eggs! That's the smell

Production steps:

Materials required:

Eggs: 3

Leek: 200g

Flour: 400g

Salt: 10g

Chicken essence: 10g

Sugar: 5g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Jiu Cai Ji Dan Shui Jiao