Novice can also DIY delicious roast wings(xin shou ye neng mei wei kao chi )

Novice can also DIY delicious roast wings

Introduction:

"The fun of DIY!"

Production steps:

Step 1: 8 chicken wings, New Orleans toast

Step 2: wash and drain the chicken wings, wipe the water with kitchen paper towel, and put the chicken wings into the bowl. (for better taste, you can prick some small holes on the chicken wings with toothpick). If you have the above seasoning at home, you should pour in the seasoning and water in proportion according to the instructions behind, and then put the chicken wings in the refrigerator to marinate overnight. If the time is not allowed, marinate for at least 2 hours.

Step 3: spread tin foil on the baking plate, put the chicken wings on the baking net, and brush the sauce on both sides of the chicken wings.

Step 4: adjust the temperature of the oven to 200 ℃, preheat for 5 minutes, then put the chicken wing baking tray into the oven and bake for about 10 minutes.

Step 5: take out the chicken wings carefully ten minutes later and scald them carefully.

Step 6: brush a layer of sauce on both sides of the chicken wings and turn them over.

Step 7: continue to bake for eight minutes, the temperature of each oven is inconsistent, when baking, you can see the surface color of chicken wings, don't bake paste.

Step 8: finally you can eat!

Materials required:

Washed Chicken Wings: 500g

Orleans toast: 70g

Note: 1, choose fresh chicken wings, no peculiar smell, white surface, no congestion, the joints are fresh white, the meat is tight and elastic. 2. Make it at home, authentic taste, high evaluation, and full flavor! 3. Frozen chicken wings must be completely thawed before they can be pickled. If the chicken wings have been washed with water, you can add less or no water when marinating, so as not to taste light. 4. A few cuts or small holes on the chicken wings will help speed up the pickling and taste. 5. Mineral water bottle cap: 4-5g / cap; mineral water bottle takes water in proportion. 6. If the roasted meat is not used up after opening the bag, it should be sealed and stored in a cool and dry place to avoid flavor loss and flavor fading. 7. The baking tray is padded with tinfoil or oil brush to facilitate cleaning after baking. 8. Before baking wings, brush honey or vegetable oil on the surface of chicken wings to make them more bright and attractive. 9. If the marinated meat is not used up, it can be packaged and stored in the refrigerator. After thawing next time, it can be roasted directly. 10. All kinds of meat can be barbecued, with vegetables, nutrition more balanced!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xin Shou Ye Neng Mei Wei Kao Chi