Delicious and charming Blueberry Cheese Cake(mei wei mi ren lan mei zhi shi dan gao )

Delicious and charming Blueberry Cheese Cake

Introduction:

"It's strange to talk about blueberry. I usually don't think about it when I eat fruit. But as long as I make a cake, I always think of it first. It may be because of its name, color or taste, but the taste is definitely not the first. It's strange. Sometimes I don't know. Whatever the reason, blueberry cakes are always attractive. "

Production steps:

Step 1: break the biscuits in a blender.

Step 2: 40 grams of butter is heated and dissolved in water.

Step 3: pour the butter into the biscuit crumbs, mix well, spread it on the bottom of the cake mold, flatten it, and then put the cake mold into the refrigerator for standby.

Step 4: soften the cream cheese with hot water, then pour in the sugar and mix well with the egg beater.

Step 5: add the eggs in several times, mix well with the egg beater, feel the cheese is stirred to a very smooth state.

Step 6: add light cream and mix well.

Step 7: add yogurt and mix well.

Step 8: get blueberries ready.

Step 9: pour the blueberries and jam into the blender and beat them up. Put the crushed blueberries into the cake paste and mix well.

Step 10: pour the batter into the bottom of the biscuit and bake in the oven.

Step 11: take out the baked cake to cool, and prepare the chocolate surface by the way.

Step 12: after the chocolate is not so hot, pour it into the cake and put it in the refrigerator, preferably overnight.

Step 13: take it out and cut it into pieces the next day.

Materials required:

Blueberry: 80g

Blueberry Jam: 30g

Cream cheese: 250g

Eggs: 2

White granulated sugar: 50g

Light cream: 30g

Yogurt: 30g

Biscuit: 80g

Butter: 50g

White chocolate: 70g

Note: 6-inch cake bottom: Biscuit 80g, butter 40g, cake body: blueberry 80g, blueberry jam 30g, cream cheese 250g, 2 eggs, sugar 50g, light cream 30g, yogurt 30g, surface: white chocolate 70g, animal light cream 60g, butter 10g, baking: water bath method, middle and lower layer of oven, 160 degrees, 75 minutes, I didn't take the sandwich in the middle. I felt that there was a little more butter. 2. Put the blueberries and jam into the blender together. If they feel a little dry, pour a little cake paste and stir them together. 3. Today, blueberries and other ingredients in the recipe of this cake are added by ourselves. The taste of the finished product is not as dry as before. I conclude that the baking time is estimated to be a little short, but the taste is still good. 4. Every time after the cheese cake, there will always be TX asked what is the water bath method, if you want to know more, please click http://home.meishichina.com/space-532464-do-blog-id-363322.html .

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Mei Wei Mi Ren Lan Mei Zhi Shi Dan Gao