A warm drink in winter(jiang zhuang nai dong ri li de wen nuan yin pin )

A warm drink in winter

Introduction:

"Take a spoon, like old yogurt. Ginger is very fragrant, sweet and slightly spicy. It tastes smooth and unique. It's good to eat ginger in winter. If you fail, just drink ginger milk like me. Don't waste it. It's good for your health. Ginger is well known for its good medicine and food. Studies have found that ginger contains a special substance similar to salicylic acid. As a blood thinner, it has a special curative effect on lowering blood fat, blood pressure, preventing thrombosis and myocardial infarction. Regular consumption of ginger can keep healthy and strengthen the body. It is deeply loved by people from all walks of life. There was a legend about ginger bumping milk. Once upon a time, in Shawan Town, Panyu city, Guangdong Province, an old woman suffered from cough. Later, she knew that ginger juice could cure cough, but the ginger juice was too hot for her to drink. Her daughter-in-law accidentally poured the milk into the ginger bowl. Strangely enough, after a while, the milk coagulated, and her mother-in-law suddenly felt fragrant after drinking it. The next day, he got well. Therefore, Jiang bumping milk spread in Shawan Town. People in Shawan called "congealing" as "burying", so "Jiang bumping milk" was also called "Jiang burying milk" in Shawan

Production steps:

Step 1: prepare the required materials.

Step 2: cut ginger into pieces after peeling, and put it into blender.

Step 3: filter out the ginger juice.

Step 4: pour the fresh milk into the pot and add appropriate amount of sugar.

Step 5: boil over medium low heat to the state before boiling, that is, small bubbles appear at the edge of the pot, about 60 or 70 degrees.

Step 6: lift up the cooked milk and quickly rush it into the bowl with ginger juice. After a few minutes, the ginger milk will naturally solidify.

Materials required:

Pure milk: 1 Pack

Ginger: 1 yuan

White granulated sugar: right amount

Note: when cooking milk, you can add a spoonful of milk powder to increase the fat content, which will make it easier to succeed. Keep the temperature of the milk at 60 or 70 degrees. If there is no thermometer, turn off the fire when there are small bubbles beside the pot. Don't stir the milk after it is washed into ginger juice. It will set naturally after a few minutes. Water milk is the best choice for milk. If not, full fat milk can be used. Be sure to use ginger, because ginger contains starch and fresh ginger juice should be used. The amount of ginger juice and sugar can be increased or decreased according to personal taste. If there is no blender, you can also chop ginger, wrap it in gauze and squeeze out ginger juice.

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: sweet

Chinese PinYin : Jiang Zhuang Nai Dong Ri Li De Wen Nuan Yin Pin