Spicy bread with blue cheese(zhong kou wei lan ru lao la jiao mian bao )

Spicy bread with blue cheese

Introduction:

"The material can be made into 4 pieces of about 100g dough / piece. Moldy cheese has a very beautiful name, called "blue cheese" ╮ (╯)_ It's probably the same as the domestic mildewed Qianzhang mildewed Ganzi. It's a matter of taste. People who like it especially like it, and those who don't want to have a look at it. I belong in between. "Blue" is not a lot of cheese. I really like it. The taste is not very heavy. But today, I use this "blue" more, so I can't eat bread. T is like, with this wipe bread can also wipe a thick layer, eat delicious. Use blue cheese to make bread. After heating and melting, even if there are more "blue" blue cheese, it will become delicious. Rich milk aroma, melting blue cheese into the bread, the taste of the bread has become more soft, full mouth is fragrant. Knead a little more chili powder for kimchi. It's very suitable. Brave cooks, try it, try it and see if it's delicious_ ∩)O~”

Production steps:

Step 1: dry yeast melts in warm milk.

Step 2: add flour, salt and chili powder and stir roughly.

Step 3: add natural yeast, stir roughly, add 1 egg. Stir evenly at low speed, then turn to high speed for 3 minutes.

Step 4: add the softened butter, stir at low speed, turn to high speed and stir for 3 minutes until the dough is completely expanded.

Step 5: put on the plastic wrap and ferment in a warm place for about 1 hour.

Step 6: the dough has a certain volume growth after 1 hour.

Step 7: add about 35g flour and knead into a soft three smooth dough. The amount of flour in it is variable. In a word, it's OK to be a three gloss dough. For example, the size of the egg is different, the amount of water in butter is different, and the amount of flour that needs to be added is also different. My dough, the last 409g.

Step 8: divide the dough into four parts, each about 100g. Round. Wake up for 20 minutes.

Step 9: blue cheese. Belongs to the kind of "blue" more, the taste will be heavier.

Step 10: press the rounded dough into a circle and top with blue cheese. If you like to eat, spread more.

Step 11: shape as you like. The key is to seal tightly. Today we made four rectangles.

Step 12: place the shaped bread on a baking tray covered with baking paper, and ferment in a warm place for 1 hour until the volume increases significantly.

Step 13: brush the egg.

Step 14: Sprinkle with crushed nuts, place in preheated oven, 180 degrees, about 16 minutes.

Materials required:

High gluten wheat flour: 130g

Natural yeast: 100g

Blue cheese: by taste

Rye flour: 5g

Milk: 55g

Dry yeast: 4G

Egg: 1

Butter: 12g

Egg liquid: right amount

Crushed nuts: right amount

Salt: 5g

Chili powder: 5g

Note: blue cheese in the baking process, meet the high temperature will melt, so no matter how tight the necking pinch, the bottom will penetrate out, it doesn't matter, as long as the necking pinch, don't leak out. Natural yeast culture http://home.meishichina.com/space-298117-do-blog-id-184307.html

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Zhong Kou Wei Lan Ru Lao La Jiao Mian Bao