Hello Kitty yogurt Mousse Cake(suan nai mu si dan gao )

Hello Kitty yogurt Mousse Cake

Introduction:

"New into the mold, make a kitty's mousse cake to make her daughter happy. The daughter said, "Mom, the hellokiki you made is delicious. Thank you for your hard work!" My daughter's mouth is getting sweeter and sweeter these days

Production steps:

Step 1: prepare the ingredients (cake slices, pigment and dark chocolate are not photographed here)

Step 2: soak gilding tablets in water until soft

Step 3: put it into the pot and cook until the gelatine pieces are completely melted

Step 4: whisk the cream until it is textured but still flowing

Step 5: mix the yogurt with sugar powder

Step 6: continue to add whipped cream and mix well

Step 7: pour the cooled gelatin liquid into the yoghurt paste and mix well

Step 8: scoop out a few spoons of the yoghurt paste just mixed, and add a drop of yellow pigment and red pigment respectively

Step 9: pour the red yogurt paste into Hello Kitty's bow and freeze for five minutes

Step 10: after the bow is set, pour the Yellow yogurt paste into the nose and freeze it in the refrigerator for five minutes

Step 11: prepare two pieces of Qifeng cake, cut smaller than the mold

Step 12: after the bow and nose are set, pour in the right amount of yogurt paste, and then put a piece of cake

Step 13: continue to pour a little yogurt paste, put a piece of cake, and then pour in the remaining yogurt paste. Wrap in plastic wrap and refrigerate for more than 4 hours

Step 14: after demoulding, carve the dark chocolate into the shape of eyes and beard, and put it in the corresponding position of Kitty

Materials required:

Yogurt: 250g

Light cream: 250g

Gilding tablets: 12g

Water: 100g

Sugar powder: 40g

Qifeng cake slice: 2 pieces

Red pigment: appropriate amount

Yellow pigment: appropriate amount

Dark chocolate: moderate

Note: 1. The best yoghurt is without fruit, otherwise Kitty's face may have precipitated fruit, which will affect the beauty. 2. When pouring red and yellow yoghurt paste, be careful not to fool out of the position. 3. The bow position of the mold is inclined, so it should be tilted when freezing to balance the bow. 4. It's OK not to add cake pieces, but the yoghurt paste is better to be used again A little more

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Suan Nai Mu Si Dan Gao