Steamed salted fish(gan zheng xian yu )

Steamed salted fish

Introduction:

"It's a dish with the taste of winter. Sometimes the salted fish can't be handled well and it's very fishy. If you put the right ingredients into it, you can make delicious salted fish."

Production steps:

Step 1: soak the salted fish in cold water for 20 minutes, change the water once in the middle, and remove some salt

Step 2: wash the pickled salted fish and cut into pieces of appropriate size

Step 3: prepare the ingredients. I used green onion, ginger, garlic, coriander, dry red pepper and fresh red pepper. In addition to these common ingredients, I also used orange peel, which is especially recommended. It can not only help to remove the fishy smell of salted fish, but also has a very special aroma

Step 4: heat up the oil, add onion, ginger, pepper and saute until fragrant

Step 5: then put the salted fish into the pot and stir fry

Step 6: then put a spoonful of yellow rice wine (cooking wine can be used instead, but the mellow flavor of yellow rice wine will be better with the heavy taste of salted fish)

Step 7: put in a teaspoon of sugar

Step 8: add a little chicken essence at the same time

Step 9: finally put in a teaspoon of soy sauce, soy sauce and vinegar mixture, the ratio of soy sauce and soy sauce 1:1, a few drops of vinegar

Step 10: finally put the fried salted fish on the plate, put on the orange peel, and steam for 10 minutes

Materials required:

Aral eel: half a stick

Shallot: a little

Ginger: right amount

Garlic: right amount

Coriander: 1

Dry red pepper: 2, 3

Red pepper: 1

Orange peel: a little

Yellow rice wine: 1 tbsp

Sugar: 1 teaspoon

Chicken essence: a little

Braised soy sauce: half tbsp

Soy sauce: half a teaspoon

Vinegar: a few drops

Note: 1, salted fish must be soaked with water to remove part of its salt, but not too long, depending on the size of your fish and degree of pickling. 2, fry the fish before steaming, can remove the fishy smell of the fish, can also make the fish more fragrant. 3, if you like, you can try to put one or two pieces of orange peel, there will be a very special taste. 4, add yellow rice wine is better There is no substitute for wine. 5. Add a teaspoon of sugar to neutralize the saltiness of fish and make it fresh at the same time

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Zheng Xian Yu