Thai style mixed Tremella vegetable salad
Introduction:
"It's getting hotter and hotter ~ ~ ~ let the fragrant Thai salad save your appetite!"
Production steps:
Step 1: blanch the vegetables in boiling water once, and then cool them immediately.
Step 2: add a spoonful of fish sauce
Step 3: 2 tablespoons of lemon juice, basically using up a lemon
Step 4: a spoonful of soy sauce
Step 5: add 2 tbsp hot and sour sauce, a handful of minced garlic and 1 tbsp sugar. Stir well
Step 6: add a pinch of vanilla at the end
Step 7: mix the sauce and vegetables well and you can eat them. The effect is very good after refrigeration
Materials required:
Tomato: one
Cucumber: one
Tremella: a handful
Auricularia auricula: a handful
Carrot: one
Fish sauce: a spoonful
Lemon juice: 2 teaspoons
Sugar: a spoonful
Raw soy sauce: a spoonful
Hot and sour sauce: 2 teaspoons
Garlic: a spoonful
Note: if you like, you can also add olive oil, I do is oil-free version of vegetables, after boiling water to immediately cool water will be more crisp
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tai Shi Ban Yin Er Shu Cai Se La
Thai style mixed Tremella vegetable salad
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