Fish flavored eggplant(yi dao chuan cai zhi yu xiang qie zi )

Fish flavored eggplant

Introduction:

"Yuxiang is a unique flavor in Sichuan cuisine. I don't like fish, but I like Yuxiang_ (o) this evening, sun longlong said he wanted to eat eggplant, so I plan to focus on Eggplant this week! OK, let's get down to business. Here's a step from my fish flavored eggplant to fried eggplant. Because there's a little problem with my mobile phone, I'll make it

Production steps:

Step 1: wash the eggplant and cut it into pieces (I should have cut it into fish scales, but I can't do my knife work, so I cut it into pieces). Then soak it in salt water for 10 minutes

Step 2: cut red pickled pepper into small pieces, Pixian Douban into small pieces, ginger and garlic into small pieces, onion into small flowers ~ in short, cut them ~!

Step 3: when the oil is hot enough, drop the eggplant into the pot and fry it until soft. The oil temperature should not be too high, or the eggplant will be fried. In this step, the mobile phone suddenly fails to take photos, and the photo fails. In short, deep fried soft, and then golden yellow on it!

Step 4: mix sauce, half a spoonful of soy sauce, a spoonful of raw soy sauce, a spoonful of sugar, vinegar according to their own taste, like to eat acid a little more, do not like to put less, but must be put.

Step 5: leave a little oil in the pot (eggplant is oil), fry pepper until fragrant. When the oil is completely hot, add red pickled pepper, bean paste, three fifths of ginger, onion and garlic to stir fry until fragrant. Stir fry until the pot is red.

Step 6: put eggplant into quick stir fry, the fire should be big, stir fry quickly ~ stir fry while pouring sauce.

Step 7: put the remaining two fifths of ginger, onion and garlic into the pot, stir fry for several times, and start the pot.

Step 8: Sun tonight's dinner, stewed chicken with Tricholoma matsutake, double cooked pork, eggplant with fish flavor, onion and eggs.

Materials required:

Eggplant: Three

Ginger powder: appropriate amount

Onion powder: appropriate amount

Minced garlic: right amount

Veteran: a little

Soy sauce: a little

Sugar: a spoonful

Vinegar: right amount

Red pickled pepper: two

Pixian bean paste: a spoonful

Note: 1. It is very important to master the temperature.. The flavor of fried fish depends on the sauce

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Yi Dao Chuan Cai Zhi Yu Xiang Qie Zi