Bibo Tianxiang spray fish(bi bo tian xiang lang hua yu )

Bibo Tianxiang spray fish

Introduction:

Production steps:

Step 1: kill and wash the black fish, slice them into two pieces, then cut them into butterfly fillets and marinate them with wine for a while.

Step 2: cut celery, bamboo shoots and carrots into sections and blanch them in boiling water.

Step 3: after soaking mushrooms, cook and shred.

Step 4: mix the boiled shredded celery, bamboo shoots, carrots and mushrooms with salt and fruit and vegetable essence.

Step 5: spread out the butterfly fillets, coat them with dry starch, and then put the seasoned shredded celery, winter bamboo shoots, carrots and ham on the fillets. Roll the fish rolls one by one and steam them after the water boils.

Step 6: cut off the head and tail. Put the boiled water in the pot and put it on both ends of the plate.

Step 7: place the steamed fish roll in the middle of the head and tail of the fish, surround the edge with the boiled cabbage heart, and splice it into a green wave spray Tianxiang fish.

Step 8: in another oil pan, stir up the thin sauce with good taste and pour it on the fish.

Materials required:

Black fish: moderate

Winter bamboo shoots: moderate

Carrot: right amount

Celery: moderate

Lentinus edodes: right amount

Ham: moderate

Note: try it quickly, do a belong to your Bibo Tianxiang spray fish.

Production difficulty: God level

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Bi Bo Tian Xiang Lang Hua Yu