Malan in cold sauce(liang ban ma lan xiang shou chun tian de mei wei )
Malan in cold sauce
Introduction:
"March Malan is better than fresh grass", the ancient saying fully affirmed the nutritional value of spring Malan. March here refers to the lunar calendar. March is the most delicious season in Malan. Malan can be stir fried and put in soup. The best way to keep its original flavor is cold mix. "
Production steps:
Materials required:
Malantou: half a catty
Soy sauce: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Liang Ban Ma Lan Xiang Shou Chun Tian De Mei Wei
Malan in cold sauce
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