Stewed salted fish with peanuts(hua sheng dun bao yan yu )

Stewed salted fish with peanuts

Introduction:

"Stewed salted fish with Peanuts - is this dish a bad name? In fact, I also know that the main reason for this is that many people don't understand what "salted fish" is? "Salted fish" is a local dialect in our hometown. It means that fish (usually freshwater fish) can be salted quickly for half a day, one day or two. This kind of fish tastes delicate, tight and delicious! And no soil smell. Today, I used the ready-made "salted fish" from the vegetable market, and boiled them with peanuts. A typical home dish. "

Production steps:

Step 1: prepare the ingredients

Step 2: soak peanuts in water for 2 hours

Step 3: take pressure cooker, add peanuts, add a bowl of water to boil, low heat for 10 minutes

Step 4: wash the salted fish, cut into large pieces and put them into hot oil

Step 5: fry both sides thoroughly and serve

Step 6: take the casserole, put the peanut and juice in the pressure cooker

Step 7: add salted fish

Step 8: add ginger slices and green onion

Step 9: sugar, soy sauce, cooking wine

Step 10: add chili sauce and bring to a boil over high heat for 20 minutes

Step 11: add some salt, pepper, chicken essence, cook for 1 minute, sprinkle some scallion

Materials required:

Salted fish: 350g

Peanuts: 100g

Oil: right amount

Sugar: right amount

Salt: right amount

Ginger: right amount

Old style: moderate

Garlic: right amount

Chili sauce: right amount

Pepper: right amount

Cooking wine: moderate

Precautions: 1. The amount of salt should be added according to the salinity of the fish. You can also leave salt out. 2. It can also be boiled with soybeans and salted fish.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hua Sheng Dun Bao Yan Yu