Stewed salted fish with peanuts
Introduction:
"Stewed salted fish with Peanuts - is this dish a bad name? In fact, I also know that the main reason for this is that many people don't understand what "salted fish" is? "Salted fish" is a local dialect in our hometown. It means that fish (usually freshwater fish) can be salted quickly for half a day, one day or two. This kind of fish tastes delicate, tight and delicious! And no soil smell. Today, I used the ready-made "salted fish" from the vegetable market, and boiled them with peanuts. A typical home dish. "
Production steps:
Step 1: prepare the ingredients
Step 2: soak peanuts in water for 2 hours
Step 3: take pressure cooker, add peanuts, add a bowl of water to boil, low heat for 10 minutes
Step 4: wash the salted fish, cut into large pieces and put them into hot oil
Step 5: fry both sides thoroughly and serve
Step 6: take the casserole, put the peanut and juice in the pressure cooker
Step 7: add salted fish
Step 8: add ginger slices and green onion
Step 9: sugar, soy sauce, cooking wine
Step 10: add chili sauce and bring to a boil over high heat for 20 minutes
Step 11: add some salt, pepper, chicken essence, cook for 1 minute, sprinkle some scallion
Materials required:
Salted fish: 350g
Peanuts: 100g
Oil: right amount
Sugar: right amount
Salt: right amount
Ginger: right amount
Old style: moderate
Garlic: right amount
Chili sauce: right amount
Pepper: right amount
Cooking wine: moderate
Precautions: 1. The amount of salt should be added according to the salinity of the fish. You can also leave salt out. 2. It can also be boiled with soybeans and salted fish.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hua Sheng Dun Bao Yan Yu
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