Stir fried pork liver with cucumber(huang gua bao chao zhu gan chun ji yang sheng cai )

Stir fried pork liver with cucumber

Introduction:

"This spring is very cold. I don't shiver when I have to cook at home. It's OK to spend the summer like this. Today, I'm talking with stink. It's also necessary to give me time to lose weight. It's cold. I don't care how much I eat. I can't resist the temptation of delicious food. Every day I stay in front of the computer, my eyes are astringent and flustered. Sometimes I brew a pot of Chinese wolfberry chrysanthemum tea, and sometimes I buy some eye-catching dishes, like today's pig liver

Production steps:

Step 1: slice pig liver and marinate with ginger and scallion cooking wine for 30 minutes

Step 2: oil, add shredded ginger (half) and saute until fragrant

Step 3: marinate the pig liver, select the scallion and ginger, wash the blood water under the water, pour in the pig liver, change color, and then put it out of the pot

Step 4: put oil in the pot and add red pepper

Step 5: add cucumber and stir well

Step 6: add fried pork liver, scallion and ginger

Step 7: add the remaining shredded ginger

Materials required:

Pig liver: moderate amount

Cucumber: moderate

Scallion: right amount

Red pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Raw powder: appropriate amount

White pepper: moderate

Soy sauce: moderate

Cooking wine: moderate

Precautions: 1. Pig liver is the internal organs of animals after all, so the pig liver should be soaked in water one hour in advance. 2. Oil can be put more than usual. 3. It must be fried quickly

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huang Gua Bao Chao Zhu Gan Chun Ji Yang Sheng Cai