Shredded beef with Zizania latifolia(xiang cai jiao gua niu rou si )

Shredded beef with Zizania latifolia

Introduction:

"Every time people in Hunan come to the Mid Autumn Festival, the necessary thing on the table is the shredded beef with water bamboo. The shredded beef is fresh and tender, and the Zizania latifolia is slightly crispy, spicy and refreshing. "

Production steps:

Materials required:

Beef tenderloin: 200g

Water bamboo: 150g

Red pepper: right amount

Garlic: right amount

Soup: right amount

Wet starch: appropriate amount

Vegetable oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cai Jiao Gua Niu Rou Si