Hot and sour pork slices(suan la rou pian )
Hot and sour pork slices
Introduction:
Production steps:
Materials required:
Meat: moderate
Vegetable heart: moderate amount
Pepper: right amount
Starch: right amount
Ginger: moderate
Garlic: right amount
Zanthoxylum bungeanum: right amount
Five spice powder: appropriate amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Rou Pian
Hot and sour pork slices
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