Steamed spareribs with pumpkin(nan gua zheng pai gu fang ai jie du jia pin )

Steamed spareribs with pumpkin

Introduction:

"The meat flavor of ribs and the sweetness of pumpkin blend together, just right. It's easy to operate, but its shape can shock the audience. It's quite suitable for entertaining friends at home and showing off, so as to ensure that the audience can hold the whole room

Production steps:

Step 1: wash the pumpkin, first cut a small piece at the bottom, then cut the top as a cover, empty the pumpkin seeds and pulp, and make a pumpkin cup.

Step 2: wash the spareribs, chop them into small pieces, add the marinade and marinate them for 30 minutes.

Step 3: take a pan, heat 2 tbsp, put in the marinated spareribs, and fry them over medium low heat until yellowish.

Step 4: put the fried ribs into the pumpkin cup

Step 5: put the spareribs and pumpkin cup into Depu electric steamer, select "meat" mode and steam for 30-32 minutes.

Step 6: take out the steamed spareribs and pumpkin cup, put in coriander leaves for decoration, and serve.

Materials required:

Superior pork ribs: 2

Golden pumpkin: 1

Coriander: 1

Salt: half a teaspoon

Soy sauce: 2 teaspoons

Cooking wine: 1 teaspoon

Sugar: half a teaspoon

Raw meal: 1 teaspoon

Oil: 2 teaspoons

Chicken powder: half spoon

Shredded ginger

Note: 1, the spareribs can also be soaked to remove the blood foam before pickling. 2. Pumpkin cover can also not be cut into diamond shape, which is cut for beauty. Depu electric steamer, escort for family health!!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Nan Gua Zheng Pai Gu Fang Ai Jie Du Jia Pin