Different strong flavor -- marinated egg with beer(bu yi yang de nong xiang wei dao pi jiu lu dan )

Different strong flavor -- marinated egg with beer

Introduction:

"It's so hot in summer that sometimes I don't want to eat. In order to lose weight, some female friends don't even have dinner. Today, they bring us a delicious stewed dish, beer stewed egg, which is not good for appetite

Production steps:

Step 1: 15 eggs, cold water pot, medium heat boil.

Step 2: after the eggs are cooked, cool the water, peel the shell, then use a knife to cut 1-3 holes on the side of the egg yolk, and put them into the cold water pot.

Step 3: pour a bottle of beer into the cold water. I use Yanjing, raw soy sauce, salt, sugar and soy sauce. The amount of water is about one centimeter more than that of eggs. The amount of soy sauce should make the water in the pot crimson, but you can still see the eggs.

Step 4: after boiling, boil for one hour, turn off the heat, and then let the eggs soak in the pot for 1-2 hours.

Step 5: Although my finished product is not good-looking! ~But the taste must not be coarse ~ with the marinated egg of beer, it has a special flavor!

Materials required:

Eggs: 15

Salt: 4 g

Sugar: 10 g

Soy sauce: moderate

Old style: 10 grams

Note: 1, because the amount of veteran is more, so the salt does not need a lot. 2. Beer can bring a special flavor to eggs. Although it's very light, it's delicious! 3. If you don't care, you don't need to cut the eggs. In this way, you need to marinate more for a while, which is convenient for the taste. 4. Finally, don't boil the water in the pot dry, leave some out of the pot with the eggs, soak the inedible in the marinade, put it in the refrigerator, more delicious.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Bu Yi Yang De Nong Xiang Wei Dao Pi Jiu Lu Dan