Sauteed radish in soy sauce(jiang shao xiao luo bo )

Sauteed radish in soy sauce

Introduction:

"Xiaoluobu is rich in nutrition, known as sairenshen. Can be cold, can be dipped in sauce, can be fried, can also be made soup. The food materials are easy to get. It's an economical and affordable food. It's delicious when it's ready! Today, we cook a dish with soy sauce, which is called "little rob with soy sauce."

Production steps:

Step 1: all the ingredients; < br > radish, red and green pepper, green pea, onion, ginger, old Beijing dry yellow sauce, fresh soy sauce, sugar, chicken powder.

Step 2: wash the radish and cut it into hob pieces.

Step 3: blanch the cut radish in boiling water to remove the smell of radish.

Step 4: heat up the frying pan, add oil, heat up the oil, saute shallot and ginger, and then stir fry with dry yellow sauce.

Step 5: stir fry the flavor, add a little soy sauce, add some boiling water.

Step 6: after the soup is boiling, add in the small turnip and stir well. Simmer the small turnip over low heat to make it transparent. Add half a teaspoon of sugar. At this time, the soup is gradually thick.

Step 7: after the soup is thick, add green peas and simmer slightly, then add 2 grams of chicken powder and stir well.

Step 8: finally add the pepper and stir fry until cooked, then use it. The fragrant and delicious sauce is ready.

Step 9: This is a picture of the finished product of the coder after little rob is cooked. It tastes good!

Materials required:

Radish: 300g

Red pepper: 50g

Green pepper: 50g

Green peas: 20g

Minced green onion: a little

Jiang: a little

Old Beijing dry yellow sauce: 10g

Fresh soy sauce: 5g

Sugar: 2 teaspoons

Chicken powder: 2G

Water: moderate

Note: this dish features: strong sauce flavor, moderate salty and sweet, soft taste, delicious taste, seasonal dishes, vegetarian food! Warm tips: 1. You can fry this little carrot, which tastes more fragrant, but it's better not to fry it for your health. 2. Dry sauce must be stir fried before it can be mixed with boiling water, just like fried sauce. In this way, the taste of the little turnip is completely different, so that it can have a strong sauce flavor. 3. Like to eat garlic friends, but also before the pot sprinkled a little garlic, taste is very good, because I do not eat garlic, so did not put. It's economical, fragrant and delicious. It's also very simple. It's easy to see. I hope vegetarians will like it,

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Shao Xiao Luo Bo