Braised chicken with mushrooms(hong shao xiang gu ji kuai )

Braised chicken with mushrooms

Introduction:

"Yesterday, I added a lovely little plaything at home - squirrel. Xiaoya had a wonderful summer vacation. A few days before the holiday, when all kinds of special classes and cram schools swept over, I applied for two extra-curricular classes for her after asking for her children's opinions. The rest of the time is for her to play happily. This game can be a toss. Do you have a happy summer vacation? Braised mushroom chicken (with a picture of the little squirrel) - Q milk tea - Q milk tea - food diary. Tortoise, cowpea, hamster, drag a bunch of these things home. Do you have a happy summer vacation? Braised mushroom chicken (with a picture of the little squirrel) - Q milk tea - Q milk tea - food diary. Yesterday, he asked his father to take her to the flower market to see the flowers. Somehow, he coaxed her father to buy a squirrel back. My mother, did you have a happy summer vacation? Braised mushroom and chicken nuggets (with photos of little squirrel) - Q milk tea - Q milk tea - food diary! This family is still at home, quit, gave them an ultimatum: if you toss around at home, I'll make room for them. Do you have a happy summer vacation - braised mushroom and chicken nuggets (with photos of little squirrel) - Q milk tea - Q milk tea - food diary. Just talking about it. When I see such a cute little guy, I can't help falling in love with him. Do you have a happy summer vacation - braised mushroom and chicken (with a picture of little squirrel) - Q milk tea - Q milk tea - food diary July 18, 2010 food [braised mushroom and chicken] "

Production steps:

Materials required:

Chicken: 600g

Dried mushrooms: 50g

Carrot: how many slices

Cooking wine: 10g

Raw soy sauce: 1 tablespoon

Veteran: a spoonful

Ginger: 3 tablets

Onion: a paragraph

Sugar: 5g

Zanthoxylum: 3 G

Chicken powder: 3 G

Salt: 5g

Star anise: 2

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shao Xiang Gu Ji Kuai