Cat's paw biscuit(mao zhao bing gan )
Cat's paw biscuit
Introduction:
Production steps:
Materials required:
Salt free butter: 40g
Low gluten flour: About 130g
Cocoa powder: 10g
Baking powder: 2G
Whole egg liquid: 50ml
Powdered sugar: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Mao Zhao Bing Gan
Cat's paw biscuit
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