Kwai Sai sausage with Chinese Cabbage(kuai shou cai bai cai chao la chang )

Kwai Sai sausage with Chinese Cabbage

Introduction:

"In order to make 10 dishes, my husband and I are going to eat leftovers for 2 days, ha ha..... This is my first time to take part in the activity. Whether I can get a beautiful pot or not, I'm very satisfied. I'm satisfied to think about the sense of accomplishment of cooking ten dishes at one go! "

Production steps:

Step 1: prepare materials: cabbage, sausage, garlic.

Step 2: slice sausage with oblique knife.

Step 3: slice the cabbage.

Step 4: add oil to the pan, heat it up, add garlic and saute until fragrant.

Step 5: add sausage and saute until fragrant.

Step 6: add cabbage and stir fry.

Step 7: add cooking wine and salt to taste.

Step 8: add salt and stir well.

Materials required:

Chinese cabbage: 1

Sausage: 2

Garlic: 1

Cooking wine: 5ml

Salt: 5g

Note: sausages are best fried first, so that they taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kuai Shou Cai Bai Cai Chao La Chang