Sichuan Cuisine: Crispy ribs(chuan cai xiang su pai gu )

Sichuan Cuisine: Crispy ribs

Introduction:

"Today, I made a crispy spareribs, and my daughter saw it. Guess what I said. It's not that I made it delicious, but first, I should give a prize to the gourmet world, so that I can have delicious food every day... I heard it, and I fainted directly..."

Production steps:

Step 1: cut shallot into sections, slice ginger, and cook sesame.

Step 2: blanch the ribs with boiling water.

Step 3: put oil in the pot, heat it up and fry the onion, ginger and pepper.

Step 4: then, add the boiled spareribs, add soy sauce and salt, boil for 20 minutes, and collect the juice.

Step 5: take out and reserve after control.

Step 6: put the oil in the pan and heat it.

Step 7: after the oil is hot, fry the spareribs for 3 minutes and remove them.

Step 8: after loading the plate, sprinkle with cooked sesame seeds and chopped green onion.

Step 9: the delicious crispy ribs are ready.

Materials required:

Ribs: 250g

Shallot: moderate

Ginger: right amount

Cooked sesame: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Peanut oil: right amount

Note: 1. Frying oil, must be hot, in order to crisp. 2. Must not fry for a long time. It is hard and not delicious

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: onion

Chinese PinYin : Chuan Cai Xiang Su Pai Gu