Scallop, kelp and spare ribs soup(gan bei hai dai pai gu tang )

Scallop, kelp and spare ribs soup

Introduction:

"It's a very simple and delicious soup. I use the scallops from my aunt. They are usually used for fried rice. The bone used in it is the hard bone I picked out from the ribs. There is no meat, so the soup is not oily. With scallops, the soup is fresh, and there is no need to add more seasonings. "

Production steps:

Materials required:

Scallops: right amount

Spare ribs: moderate amount

Kelp: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gan Bei Hai Dai Pai Gu Tang