Braised fish belly in brown sauce(hong shao yu du pi )
Braised fish belly in brown sauce
Introduction:
Production steps:
Materials required:
Fish belly: appropriate amount
Coriander: moderate
Refined salt: right amount
Edible oil: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Yu Du Pi
Braised fish belly in brown sauce
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