Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"Boiled sliced meat is one of the famous dishes in Sichuan. Because the sliced meat is cooked in water without oil, it is called boiled sliced meat. When eating, the tender meat and vegetables are fresh, the soup is red and bright, and the spicy taste is strong. It's the best way to eat. It's a home style food in the four seasons! "

Production steps:

Materials required:

Pork: 350g

Lettuce tip: 150g

Salt: 5g

Cooking wine: 5g

Dried pepper: 20g

Pepper: 15g

Pixian Douban: 50g

Scallion: right amount

Garlic: right amount

Ginger: right amount

Chicken essence: 6 g

Raw powder: 10g

Edible oil: 150g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Shui Zhu Rou Pian