Stir fried fungus with garlic(suan tai chao mu er )

Stir fried fungus with garlic

Introduction:

"Garlic moss is my nephew's favorite. I came here today and specially cooked this dish for him. Nutrition experts said that we should see rainbow on the table, so we added some ingredients and the color of the dish became beautiful. Children like it very much!"

Production steps:

Step 1: blanch garlic moss after boiling.

Step 2: blanch garlic moss after boiling.

Step 3: add oil, onion and ginger to the pot and stir fry.

Step 4: add oil, onion and ginger to the pot and stir fry.

Step 5: add a small amount of soy sauce. Close the lid and simmer for a while.

Step 6: close the lid and simmer for a while.

Materials required:

Garlic sprout: 200g

Auricularia auricula: 30g

Carrot: 50g

Pork: 50g

Oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Note: garlic moss has been blanched, but it is not tasty. Add salt and soy sauce in advance.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Tai Chao Mu Er