Jujube stuffing(hong zao xian )

Jujube stuffing

Introduction:

"There was a food fair near my home. When I saw this kind of Seedless jujube, I didn't hesitate to buy it, because it's so convenient to make jujube stuffing without going to the core!"

Production steps:

Step 1: soak seedless jujube in water for 1 hour,

Step 2: after cleaning, pour it into the inner liner of the electric pressure cooker, and add water to cover the jujube,

Step 3: press for 10 minutes,

Step 4: pressed jujube,

Step 5: mash with a cooking machine,

Step 6: pour into the inner barrel of bread maker, add sugar and corn oil,

Step 7: start the jam function of the toaster,

Step 8: when the procedure is over, the jujube stuffing is ready.

Materials required:

Seedless jujube: 350g

Corn oil: 40g

White granulated sugar: 100g

Water: moderate

Precautions: after the stuffing is thoroughly cooled, put it into the fresh-keeping box and keep it sealed and refrigerated.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Xian