Stir fried Chinese Cabbage(su chao da bai cai )

Stir fried Chinese Cabbage

Introduction:

Production steps:

Step 1: Ingredients: Chinese cabbage, garlic, onion.

Step 2: choose a good Chinese cabbage and soak it in water for about 30 minutes.

Step 3: cut the garlic and onion into small pieces.

Step 4: wash and dry the Chinese cabbage, shred it, and place the stem and leaf separately.

Step 5: put oil in the pot, saute minced garlic, pour in Chinese cabbage stem and stir fry first.

Step 6: pour in the cabbage leaves and stir fry, add salt, oil and scallion, stir well.

Materials required:

Chinese cabbage: 1

Scallion: right amount

Salt: right amount

Garlic: right amount

Note: like the picture I sent, the Chinese cabbage must be shredded and fried before it tastes good. If it is small, it needs to be sliced into large pieces.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Su Chao Da Bai Cai