Celery and shredded pork(qin cai rou si jie sai si fang cai )

Celery and shredded pork

Introduction:

"Celery juice has a relatively strong flavor. It tastes delicious when cooked together with shredded meat. It's a typical home dish. "

Production steps:

Step 1: shred pork, put in marinating seasoning, mix well, marinate for more than 5 minutes;

Step 2: wash the celery and cut it into sections after removing the leaves, cut the scallion and ginger into shreds;

Step 3: put seasoning, processed main material and water into the pot in turn;

Step 4: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;

Step 5: when the heating time is displayed for more than 3 minutes or you feel hot by touching the lid, open the lid immediately;

Step 6: after opening the lid, let the pot continue to cook automatically;

Step 7: when cooking, stir the ingredients in the pan evenly and put them on the plate.

Materials required:

Celery: 200g

Lean pork: 100g

Cooking wine: 5 ml

Soy sauce: 5 ml

Salt: 3 G

Oil: 20 ml

Onion: 1 Section

Ginger: 2 tablets

Note: 1. When the meat into the pot, with a shovel in the bottom of the pot scattered open; 2. Out of the pot, need to fully stir evenly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Qin Cai Rou Si Jie Sai Si Fang Cai