Hakka pig liver(ke jia zhu gan )
Hakka pig liver
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Peas: moderate
Onion: right amount
Wolfberry: moderate
Garlic: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ke Jia Zhu Gan
Hakka pig liver
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