Hokkaido minced toast
Introduction:
"Since the success of the lazy one click white toast last time, I've been thinking about making an upgraded version to try. Just in time, my friend recommended that Hokkaido toast is super soft and delicious. So lazy I seldom work hard once. From Baidu, we searched the Hokkaido milk toast (100% Zhongzhong method) in yuanzhuzhu blog. Because round pigs use hand kneading and cook machine, while I use bread machine, and the climate and temperature are different. I changed the time of each stage according to my own situation and added meat floss
Production steps:
Materials required:
High gluten flour: 250g
Milk: 80g
Animal light cream: 70g
Protein: 18g
Butter: 10g
Fine granulated sugar: 15g
Yeast: 4.5g
Salt: 2.5G
Milk powder: 15g
Meat floss: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Bei Hai Dao Rou Song Tu Si
Hokkaido minced toast
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