Fresh razor clam with scallion and ginger(cong jiang xian cheng rou )

Fresh razor clam with scallion and ginger

Introduction:

"The impression of eating razor clam always stays before eating. You have to remove the shell, put vinegar in it, wash the mud, and go to the mud line. Although the meat of razor clam is delicious, it's really troublesome. Today, I specially tried to remove the shell, spit out all the mud, stir fry and eat. It's really more than enough ~ ~ the way is to keep the original taste as required by my husband

Production steps:

Step 1: let the razor clam spit sand and stone in the water for half a day

Step 2: brush each razor clam clean

Step 3: blanch the razor clam in the water, open the shell, not for a long time

Step 4: remove the shell of the razor clam and the meat line along the edge

Step 5: ～～

Step 6: razor clam spitting sand is really clean. None of them is muddy. Prepare onion, ginger and garlic

Step 7: put lard in the pot

Step 8: add garlic and ginger

Step 9: stir fry the razor clam evenly

Step 10: add 1 teaspoon salt

Step 11: add 3 teaspoons cooking wine and continue to stir fry

Step 12: add scallion and stir fry for several times to get out of the pot

Materials required:

Razor clam: 800g

Scallion: 1

Ginger: 2

Garlic: 6 cloves

Salt: 1 teaspoon

Cooking wine: 3 teaspoons

Note: 1. If there is no sea water in the water, adding a little salt in the tap water is the same. 2. The sand mud must be spit clean. The clam meat without shell and sand mud is good to eat. 3. There is no need to add chicken essence to the seafood, because the seafood itself is delicious.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong Jiang Xian Cheng Rou