Radish and spare ribs soup(luo bo pai gu tang )
Radish and spare ribs soup
Introduction:
"Radish and spareribs soup is a home-made dish with white radish and spareribs as the main ingredients. It tastes salty and fresh, tonifying kidney and blood, nourishing yin and moistening dryness, and has rich nutritional value. The patients with chronic gastritis, chronic bronchitis, chronic inflammation of stomach and phlegm were not suitable
Production steps:
Materials required:
Spare ribs: 600g
White radish: Half Root
Scallion: 1
Ginger: 5 pieces
Coriander: moderate
Salt: 2 teaspoons
Cooking wine: moderate
Chicken essence: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Luo Bo Pai Gu Tang
Radish and spare ribs soup
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