Chicken wings in oyster sauce(hao you ji chi bang )

Chicken wings in oyster sauce

Introduction:

"This dish has a strong flavor and is easy to eat. The brand of oyster sauce is not so good."

Production steps:

Step 1: first, draw two oblique knives on the opposite side of the wing;

Step 2: boil, put cold water, put 6 pieces of ginger, sprinkle a little pepper, open fire, put chicken wings, boil water, skim foam, rinse chicken wings with hot water;

Step 3: add 3 tbsp vegetable oil and 3 tbsp sugar, put four pieces of ginger on medium heat, push the powdered sugar with a spoon or spatula, and stir until the sugar dissolves;

Step 4: pour in the chicken wings and turn them quickly to make them stained with sugar evenly;

Step 5: add oyster sauce, pepper and brandy to the chicken wings;

Step 6: cover the pan and cook for about 5 minutes. Add 1 teaspoon of water starch into the pan. When the pan is thick, put it on the plate.

Materials required:

Chicken Wings: 8 yuan

Oyster sauce: 2 tbsp

Sugar: 3 tbsp

Brandy: 1 teaspoon (cooking wine)

Ginger: 10 tablets

Pepper: 1 / 8 TSP

Starch: 1 tsp

Note: first, blanching chicken wings under cold water, is to let the blood in the meat can fully seep out, to achieve the purpose of reducing the fishy taste. 2、 Each brand of oyster sauce has different saltiness. When you collect the juice, try the taste first and then add soy sauce. The oyster sauce used in this product is very salty, so there is no soy sauce or salt in the formula. You can adjust it as you like when you cook.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Hao You Ji Chi Bang