Chaozhou sauerkraut stewed with rice tofu(chao zhou suan cai hui mi dou fu )

Chaozhou sauerkraut stewed with rice tofu

Introduction:

Production steps:

Materials required:

Rice tofu: right amount

Chaozhou sauerkraut: moderate

Chinese cabbage: moderate

Carrot: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Chicken powder: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Chao Zhou Suan Cai Hui Mi Dou Fu