Bacon and cabbage(pei gen bao cai )

Bacon and cabbage

Introduction:

"Cabbage, also known as Baotou, is a common vegetable, which is cheap. Bacon, also known as smoked meat, is made of pork breast or other parts of pork that has not been cured and smoked. It's a perfect match for bacon and bacon

Production steps:

Step 1: prepare the ingredients, tear the cabbage into pieces, cut the bacon into sections, and shred the onion.

Step 2: heat the oil in a pan, add onion and saute until fragrant.

Step 3: add the bacon and stir fry for a while until the bacon changes color.

Step 4: add cabbage, add a little soy sauce, add salt, stir fry until the cabbage is soft, add a little chicken essence seasoning can be out of the pot plate.

Materials required:

Baotou: one

Bacon: 100g

Onion: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1. Bacon is a kind of smoked meat, so it has the flavor of smoked meat. If you are not used to it, you can change it into pork. 2. The cabbage is shredded by hand. It is said that it tastes better when shredded by hand. 3. This dish is easy to cook. Just watch the cabbage soften.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pei Gen Bao Cai