Triangles(san jiao tuan )

Triangles

Introduction:

"Triangles, also known as sugar triangles, once brought us too many sweet memories of childhood. In those days when every family was not rich, it was so easy to be satisfied when we ate them once in a while and had a bite. Looking at the triangle bag in the tip of the tongue, I can't help thinking of when I was a child, so I started to make sugar triangle. The main ingredient is corn flour and peanut sesame stuffing. The taste is more rich. "

Production steps:

Step 1: flour, cornmeal, sugar, yeast and warm water.

Step 2: knead the hair to twice the size.

Step 3: when the peanuts are ready to fry, add sesame and continue to fry over low heat

Step 4: mash.

Step 5: flour, peanut and sesame stuffing, brown sugar 1:1:3 mix.

Step 6: divide the dough into small pieces, roll them into round pieces, and pack them with stuffing.

Step 7: knead on three sides and reshape.

Step 8: put the pot on cold water and turn to medium heat for 20 minutes.

Materials required:

Flour: 300g

Corn flour: 50g

Yeast: 2G

Sugar: right amount

Peanuts: moderate

Sesame: right amount

Brown sugar: right amount

Note: the filling of 1:1:3 is just a little moist. If you want to flow out the sugar juice, you can match it by 1:1:4.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : San Jiao Tuan